About Our Bagels
Each bagel is hand-rolled and small-batch baked in Squamish.
Made from 5 simple ingredients: Canadian wheat flour, water, sugar, yeast and salt. And of course, your favorite toppings!
You can find us at the Squamish Farmers Market every Saturday.
Our Story
Launched in 2024, we're as fresh as the bagels we bake.
Named for our two small rescue dogs who are both brimming with personality and quirk, Molly & Marv's is operated by Julia Selznick and her husband, Tom Wigzell.
Julia is a New Jersey native committed to bringing East Coast bagel culture to Squamish. Tom has a background in professional cooking and baking from the UK and France.
We're so stoked to bring you bagels! And we apologize if you hear ole Molly & Marv barking around town.
Partnerships and Wholesale
We're always looking for new and exciting opportunities to partner with other local Squamish businesses. Let's connect.
604-966-1403